Is Little NORTHERN BAKEHOUSE Sans Gluten Grains et Cereales Delicieux Pain, 2 × 482 g Alpha-Gal?
Description
Little Northern Bakehouse Sans Gluten Grains et Cereales Delicieux Pain 2 482 g is a gluten-free artisan bread made by Little Northern Bakehouse. This vegan and plant-based bread is free of the top eight allergens, making it suitable for those with dietary restrictions. The bread is wide sliced and easy to store. Little Northern Bakehouse specializes in artisan bread, which is 100% plant-based and non-GMO. Moreover, this gluten-free bread is also free of glyphosate. Unfortunately, there is no information provided about what people say about this specific product.
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Description
Little Northern Bakehouse Sans Gluten Grains et Cereales Delicieux Pain 2 482 g is a gluten-free artisan bread made by Little Northern Bakehouse. This vegan and plant-based bread is free of the top eight allergens, making it suitable for those with dietary restrictions. The bread is wide sliced and easy to store. Little Northern Bakehouse specializes in artisan bread, which is 100% plant-based and non-GMO. Moreover, this gluten-free bread is also free of glyphosate. Unfortunately, there is no information provided about what people say about this specific product.
Ingredients
Water, gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, cultured cane sugar, cellulose gum, vinegar.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.