Is Little Northern Bakehouse Sprouted Honey Oat Gluten Free?
Description
Mildly sweet, nutty flavor with a toasted finish. Dense, chewy crumb and slightly coarse texture; slices stay intact under toppings. Often used for toasting, sandwiches, and open-faced spreads, with toasting enhancing flavor. Reviewers commonly mention consistent slice thickness, hearty mouthfeel, and dependable performance in both toasting and sandwich use regularly.
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Description
Mildly sweet, nutty flavor with a toasted finish. Dense, chewy crumb and slightly coarse texture; slices stay intact under toppings. Often used for toasting, sandwiches, and open-faced spreads, with toasting enhancing flavor. Reviewers commonly mention consistent slice thickness, hearty mouthfeel, and dependable performance in both toasting and sandwich use regularly.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain blend (sprouted brown rice flour, gluten-free sprouted quick oats), Cane sugar, Sunflower oil, Honey, Psyllium husk, Yeast, Modified cellulose, Pea fiber, Vinegar, Salt, Raisin juice, Rice bran, Cellulose gum, Cultured cane sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.