Is One Degree Organic Foods Organic Sprouted Oat Granola Vanilla Chia -- 11 oz Gluten Free?
Description
The One Degree Organic Foods Organic Sprouted Oat Granola is a great option for people who are looking for a delicious and nutritious granola. The oats, vanilla, and chia in the granola provide a good source of fiber and protein, and the sunflower seeds add a crunchy texture. The granola is sweetened with coconut palm sugar, which is a natural sugar from Java. The granola is certified non-GMO and vegan, and it is also wheat-free and gluten-free.
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Description
The One Degree Organic Foods Organic Sprouted Oat Granola is a great option for people who are looking for a delicious and nutritious granola. The oats, vanilla, and chia in the granola provide a good source of fiber and protein, and the sunflower seeds add a crunchy texture. The granola is sweetened with coconut palm sugar, which is a natural sugar from Java. The granola is certified non-GMO and vegan, and it is also wheat-free and gluten-free.
Ingredients
Sprouted Gluten-free Organic Oats, Organic Cane Sugar, Water, Sprouted Organic Brown Rice, Organic Sunflower Oil, Organic Flax Seeds, Sprouted Organic Sunflower Seeds, Organic Chia Seeds, Organic Vanilla, Unrefined Salt, Tocopherols (Vitamin E), Made In A Facility That Uses Soy, Tree Nuts And Dairy, Made In A Facility That Uses Soy, Tree Nuts And Dairy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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