Is One Degree Organic Foods Sprouted Brown Rice Crisps, Sprouted, 8 oz (Case of 6) Gluten Free?
Description
One Degree Foods offers the Sprouted Brown Rice Crisps, an organic food product that comes in an 8 oz case of 6. These crisps are made from paradise rediscovered and are gluten-free, making them suitable for individuals with dietary restrictions. Packed with vitamins, minerals, GABA, and flavor, these crisps are not only tasty but also considered more nutritious than regular rice cereal. Customers appreciate the light and crispy texture of these crisps, and many believe that they are a healthier option compared to traditional rice cereal.
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Description
One Degree Foods offers the Sprouted Brown Rice Crisps, an organic food product that comes in an 8 oz case of 6. These crisps are made from paradise rediscovered and are gluten-free, making them suitable for individuals with dietary restrictions. Packed with vitamins, minerals, GABA, and flavor, these crisps are not only tasty but also considered more nutritious than regular rice cereal. Customers appreciate the light and crispy texture of these crisps, and many believe that they are a healthier option compared to traditional rice cereal.
Ingredients
Organic Sprouted Whole Grain Brown Rice, Organic Coconut Sugar, Unrefined Salt, Tocopherols (Vitamin E), Produced In A Facility That Uses Soy, Tree Nuts, Wheat And Dairy, Produced In A Facility That Uses Soy, Wheat And Dairy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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