Is Little Salad Bar Ranch Yogurt Dressing & Dip Gluten Free?

Ingredients

Buttermilk (cultured nonfat milk, milk, sodium citrate, vitamin A palmitate), filtered water, mayonnaise (soybean oil, water, egg yolks, distilled vinegar, mustard seed, salt), yogurt (cultured pasteurized Grade A milk, cream, pectin), canola oil, whey protein concentrate, cane sugar, distilled vinegar, natural flavors, salt, xanthan gum. Contains egg and milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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