Is Little Secrets Sharing Optional Dark Chocolate, Peanut Butter, Chocolate Pieces Gluten Free?
Description
Small individually wrapped pieces deliver rich, layered flavor and contrasting textures: a firm outer shell yielding to a smooth, creamy center. Commonly eaten as quick snacks, party treats, or included in candy dishes; reviewers frequently mention convenient shareable packaging, satisfying mouthfeel, and mixed opinions on sweetness levels and size consistency.
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Description
Small individually wrapped pieces deliver rich, layered flavor and contrasting textures: a firm outer shell yielding to a smooth, creamy center. Commonly eaten as quick snacks, party treats, or included in candy dishes; reviewers frequently mention convenient shareable packaging, satisfying mouthfeel, and mixed opinions on sweetness levels and size consistency.
Ingredients
Dark Chocolate (Fair Trade Certified Tm Unsweetened Chocolate, Fair Trade Certified Tm Sugar, Fair Trade Certified Tm Cocoa Butter, Soy Lecithin [An Emulsifier], Fair Trade Certified Tm Natural Vanilla Extract), Peanut Flavored Coating (Sugar, Palm Kernel Oil*, Partially Defatted Peanut Flour, Nonfat Dry Milk, Peanut Oil, Salt, Soy Lecithin [An Emulsifier]), Sugar, Palm Kernel Oil*, Peanut Butter (Peanuts), Less Than 1% of Tapioca Syrup, Coloring (Includes Vegetable Juice, Turmeric Oleoresin), Salt, Gum Acacia, Carnauba Wax, Soy Lecithin.*Sustainably Sourced Palm Kernel Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.