No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish.

Is LIV Body Plant-Based Lean Body Vegan Protein, Strawberry Milkshake Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish.

Ingredients

Pea Protein, Antioxidant Blend, (Acai Juice Powder (fruit), Jabuticaba Juice Powder (fruit), Pomegranate Juice Powder (fruit), Goji Fruit Extract Powder (fruit), Acerola Juice Powder (std. min. 25% Vitamin C)(fruit), Mangosteen Super ORAC Powder (fruit), Organic Amla Fruit Powder (fruit), Strawberry Juice Powder (fruit), Cranberry Juice Powder (fruit), Organic Schisandra Berry Extract Powder (fruit), Organic Maqui Berry Powder (fruit)(as Betta Berries®)), Organic Greens Blend (Organic Alfalfa Grass Powder (young leaves), Organic Wheatgrass Powder (young leaves), Organic Barley Grass Powder (young leaves), Organic Kale Powder (young leaves), Organic Oat Grass Powder (young leaves), Organic Spirulina Powder (whole plant), Organic Lemon Juice Powder (fruit), Organic Chlorella Powder (whole root), Organic Astragulus Powder (10:1)(whole root)(as Green Balance®)), Calcium Potassium Phosphate Citrate (as Cal ci-K®), Magnesium Bisglycinate Chelate (as TRAACS ®), Digestive Enzyme Blend (as DigeSEB Super®), Amylase, Protease Blend (I, Il and III), Lipase, Lactase, HemiSEB®, Cellulase, Glucoamylase, Diastase Invertase, Bromelain, Peptizyme SP® (Serrapeptase), Papain & Alpha-Galactosidase, Bacillus coagulans (as ProDURA®), Iron Chelate (Ferrous Bisglycinate Chelate), Other Ingredients: Natural Flavor, Salt, Natural Sweetener Blend ( Erythritol, Oligosaccharides, Natural Flavors) Guar Gum, Xanthan Gum, Enzymatically Modified Stevia, Monk Fruit Extract.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.