Is Live Carb Smart Sourdough Bread Gluten Free?
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Ingredients
RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN, YEAST, FERMENTED WHEAT FLOUR, WHEAT PROTEIN ISOLATE, ALLULOSE, OAT FIBER, CONTAINS 2% OR LESS OF INULIN, SOYBEAN OIL, VINEGAR, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), POTASSIUM CHLORIDE, GUAR GUM, ASCORBIC ACID, WHEAT STARCH, SORBIC ACID (A PRESERVATIVE), DEXTROSE, CORN STARCH, NATURAL FLAVOR, NATAMYCIN (A PRESERVATIVE), SESAME FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.