Is Live G Free Supreme Sampler Cheesecake Gluten Free?
Description
A sampler offers assorted mini cheesecakes with creamy, smooth, and slightly dense fillings, contrasted by firmer crusts. Flavors range from classic to fruit-topped. Common uses include dessert plates, gatherings, and quick treats. Reviewers note consistent flavor, portion convenience, and occasionally mixed opinions on sweetness and crust texture and packaging appeal.
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Description
A sampler offers assorted mini cheesecakes with creamy, smooth, and slightly dense fillings, contrasted by firmer crusts. Flavors range from classic to fruit-topped. Common uses include dessert plates, gatherings, and quick treats. Reviewers note consistent flavor, portion convenience, and occasionally mixed opinions on sweetness and crust texture and packaging appeal.
Ingredients
Pasteurized Milk & Cream, Sugar, Tapioca Starch, Pasteurized Egg, Palm Oil, Rice Flour, Canola Oil, Water, Food Starch - Modified, Palm Kernel Oil, Nonfat Dry Milk, Natural Flavor, Salt, Molasses, Sodium Phosphate, Cheese Culture, Guar Gum, Carrageenan, Whey Powder, Carob Bean Gum, Xanthan Gum, Annatto (color), Citric Acid, Sodium Bicarbonate, Vegetable Monoglycerides, Vitamin D3, Enzyme, Caramel Color, Vitamin A Palmitate. Raspberry Swirl: Raspberries, Dextrose, Vegetable Juice (color), Tapioca Dextrin, Cellulose Gum, Ammonium Alginate, Calcium Alginate. Chocolate Chip: Chocolate Liquor, Cocoa Butter. Lemon Swirl: Corn Syrup, Lemon Juice, Concentrate, Vegetable Mono & Diglycerides, Beta-carotene (color). Contains: Egg And Milk. May Contain Almonds, Coconut, Peanuts, Pecans, Soy, And Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.