Is LiveGfree Gluten Free Cinnamon Raisin Bagels Gluten Free?
Description
LiveGfree gluten-free cinnamon raisin bagels are a flavorful and allergen-friendly option for those with dietary restrictions. Made with cinnamon and raisin flavors, these bagels are gluten-free, wheat-free, lactose-free, and egg-free. They are also preservative-free and do not require toasting. Reviewers mention that the bagels are dry and lack raisins, but they are still considered a good alternative to traditional bagels. Additionally, these bagels are praised for being suitable for gluten-free, dairy-free, and egg-free diets. Overall, these bagels offer a fresh, never frozen option that is an excellent source of fiber.
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Description
LiveGfree gluten-free cinnamon raisin bagels are a flavorful and allergen-friendly option for those with dietary restrictions. Made with cinnamon and raisin flavors, these bagels are gluten-free, wheat-free, lactose-free, and egg-free. They are also preservative-free and do not require toasting. Reviewers mention that the bagels are dry and lack raisins, but they are still considered a good alternative to traditional bagels. Additionally, these bagels are praised for being suitable for gluten-free, dairy-free, and egg-free diets. Overall, these bagels offer a fresh, never frozen option that is an excellent source of fiber.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Raisins, Potato Starch, Cane Sugar, Cultured Rice Flour, Canola Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Yeast, Sea Salt, Cinnamon, Enzymes. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.