Is liveGfree Gluten Free Pizza Dough GERD Friendly?
Description
This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.
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500K+ users • 4.6★ rating
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Description
This ready-to-bake dough yields a mild, slightly tangy flavor with a crisp exterior and tender, chewy interior. Users commonly roll or press it for thin or thicker crusts, topping before baking or parbaking for later use. Reviewers note consistent bake performance, convenience, and occasional variation in texture between batches sometimes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE ANCIENT GRAIN FLOUR BLEND (POTATO STARCH, TAPIOCA STARCH, WHOLE GRAIN MILLET FLOUR, XANTHAN GUM, SEA SALT, WHOLE GRAIN SORGHUM FLOUR, ORGANIC WHOLE GRAIN AMARANTH FLOUR, WHOLE GRAIN IVORY TEFF FLOUR), WATER, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, SUGAR, SALT (SALT, YELLOW PRUSSIATE OF SODA), ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE).
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Often paired with GERD Friendly
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About this product
Bread · Piece