Is LiveGFree Gluten Free Sweet Chili Brown Rice Crisps Alpha-Gal?
Description
LiveGfree Gluten Free Sweet Chili Brown Rice Crisps are a crispy snack made from brown rice. These crisps are free from gluten, nuts, soy, and wheat, making them suitable for individuals with dietary restrictions or allergies. The seasoning on these crisps includes onion, garlic, and spices, all of which are also gluten-free, nut-free, and soy-free. While no information is provided about customer opinions or feedback, these crisps offer a flavorful and crunchy option for those looking for a gluten-free snack.
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Description
LiveGfree Gluten Free Sweet Chili Brown Rice Crisps are a crispy snack made from brown rice. These crisps are free from gluten, nuts, soy, and wheat, making them suitable for individuals with dietary restrictions or allergies. The seasoning on these crisps includes onion, garlic, and spices, all of which are also gluten-free, nut-free, and soy-free. While no information is provided about customer opinions or feedback, these crisps offer a flavorful and crunchy option for those looking for a gluten-free snack.
Ingredients
whole grain brown rice, expeller pressed vegetable oil (sunflower, safflower, and/or canola) whole grain ground corn, sweet chili seasoning (sugar, salt, maltodextrin, tomato powder, onion powder, garlic powder, spices, yeast extract, citric acid, natural flavor, oleoresin paprika, caramel color, rice flour), sesame seeds, golden brown flaxseeds, brown flaxseeds, gluten free oat fiber, cane sugar, quinoa, chia seed.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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