Is LiveGFree Gluten Free Sweet Chili Brown Rice Crisps Gluten Free?

Description
LiveGfree Gluten Free Sweet Chili Brown Rice Crisps are a crispy snack made from brown rice. These crisps are free from gluten, nuts, soy, and wheat, making them suitable for individuals with dietary restrictions or allergies. The seasoning on these crisps includes onion, garlic, and spices, all of which are also gluten-free, nut-free, and soy-free. While no information is provided about customer opinions or feedback, these crisps offer a flavorful and crunchy option for those looking for a gluten-free snack.

Description
LiveGfree Gluten Free Sweet Chili Brown Rice Crisps are a crispy snack made from brown rice. These crisps are free from gluten, nuts, soy, and wheat, making them suitable for individuals with dietary restrictions or allergies. The seasoning on these crisps includes onion, garlic, and spices, all of which are also gluten-free, nut-free, and soy-free. While no information is provided about customer opinions or feedback, these crisps offer a flavorful and crunchy option for those looking for a gluten-free snack.
Ingredients
whole grain brown rice, expeller pressed vegetable oil (sunflower, safflower, and/or canola) whole grain ground corn, sweet chili seasoning (sugar, salt, maltodextrin, tomato powder, onion powder, garlic powder, spices, yeast extract, citric acid, natural flavor, oleoresin paprika, caramel color, rice flour), sesame seeds, golden brown flaxseeds, brown flaxseeds, gluten free oat fiber, cane sugar, quinoa, chia seed.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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