Is LIVfit Superfood® Organic Superfood Blend â Add Superfood Nutrition To Any Recipe, Full Of Organic Superfoods, Contains 6g Of Vegan Protein, BetterBody Foods â Single Serving Packets Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Organic Pea Protein, Organic Flax Seed Powder, Organic Chia Seed Powder, Organic Agave Inulin, Organic Hemp Protein, Organic Quinoa Powder, Organic Vanilla Powder, Organic Fruit And Vegetable Blend (Carrot, Beet, Spinach, Tomato, Broccoli, Orange, Apple, Shiitake Mushroom, Cherry, Cranberry, Blueberry, Strawberry), Organic Green Tea Extract, Niacinamide (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12), Palmitate (Vitamin A), D-alpha-tocopherol (Vitamin E), Ascorbic Acid (Vitamin C)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.