Is Lloyd's® Barbeque Co. Seasoned Shredded Pork in Original BBQ Sauce 16 oz. Tub Gluten Free?
Description
Lloyd's Barbeque Co Seasoned Shredded Pork in Original BBQ Sauce is a fully cooked and protein-packed option for a quick and satisfying meal. Infused with a tangy barbecue sauce, this pork is perfect for any time of day, including breakfast. The 16 oz tub provides ample portion size. While no specific information is available about what people say about the product, the combination of convenience, flavor, and protein content makes it a versatile and appealing option for those seeking a delicious barbecue experience.
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Description
Lloyd's Barbeque Co Seasoned Shredded Pork in Original BBQ Sauce is a fully cooked and protein-packed option for a quick and satisfying meal. Infused with a tangy barbecue sauce, this pork is perfect for any time of day, including breakfast. The 16 oz tub provides ample portion size. While no specific information is available about what people say about the product, the combination of convenience, flavor, and protein content makes it a versatile and appealing option for those seeking a delicious barbecue experience.
Ingredients
Cooked Seasoned Pork: (Pork, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Brown Sugar, Contains 2% Or Less Of Molasses, Modified Cornstarch, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Yeast Extract, Erythorbic Acid, Natural Flavors (Including Smoke Flavor), Tamarind Extract (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses)), Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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