Is Loacker Classic Double Chocolate Wafers 90G Gluten Free?

Ingredients

Coconut Oil, Wheat Flour, Glucose Syrup, Whey Powder ( Milk ), Sugar, Fat-Reduced Cocoa 9%, Soy Flour, Chocolate (Sugar, Cocoa Mass) 5% in the Cream Filling, Skimmed Milk Powder, Hazelnuts , Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifier Soy Lecithin, Salt, Barley Malt Extract, Concentrated Apple Juice, Peanut Butter, Spices, Almonds , Bourbon Vanilla Pods

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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