Is Loacker White Chocolate Filling Crispy Wafer Bar Gluten Free?

Ingredients

Sugar, Cocao Butter, Whole Milk Powder 14%, Skimmed Milk Powder 11%, Coconut Oil, Glucose Syrup, Wheat Flour, Whey Powder (Milk), Soy Flour, Dextrose, Barley Malt Extract, Emulsifier Soy Lecithins, Hazelnuts, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Salt, Fat-reduced Cocoa, Bouron Vanilla Pods, Spices.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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