Is LOADED BAKED POTATO BREAD Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING], CELLULOSE [ANTI-CAKING]), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, WHEAT GLUTEN, SALT, OAT FLOUR, POTATO FLAKES, NATURAL FLAVORS, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH. DRIED GREEN ONION, VINEGAR, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SMOKE FLAVOR, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO (COLOR), LOCUST BEAN GUM, CALCIUM SULFATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Bread · Loaf