Is LOADED BAKED POTATO BREAD Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLORING], CELLULOSE [ANTI-CAKING]), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, WHEAT GLUTEN, SALT, OAT FLOUR, POTATO FLAKES, NATURAL FLAVORS, VEGETABLE OIL (PALM, PALM KERNEL), MODIFIED CORN STARCH. DRIED GREEN ONION, VINEGAR, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (MOLD INHIBITOR), MONOGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY LECITHIN, SMOKE FLAVOR, CARAMEL COLOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO (COLOR), LOCUST BEAN GUM, CALCIUM SULFATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf