Is LOADED BAKED POTATO SHARP CHEDDAR CHEESE, SOUR CREAM & CHIVES, AND CREAMY WHIPPED POTATOES SEASONED WITH BACON PIEROGIES, LOADED BAKED POTATO GERD Friendly?
Description
Rich, savory and sharply flavored with a creamy, whipped interior and tender dough pockets that can finish with crisped edges when pan-seared; commonly used as a quick side, snack or family meal component. Reviews often note robust taste, creamy texture, convenient preparation and occasional variability in seasoning or heating consistency.
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Description
Rich, savory and sharply flavored with a creamy, whipped interior and tender dough pockets that can finish with crisped edges when pan-seared; commonly used as a quick side, snack or family meal component. Reviews often note robust taste, creamy texture, convenient preparation and occasional variability in seasoning or heating consistency.
Ingredients
Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Digylcerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated Cheese (Cheddar And Blue Cheeses [Milk, Salt, Cultures, Enzymes!, Maltodextrin, Natural Flavor, Disodium Phosphate, Salt, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite Smoke Flavoring, Sugar, Dextrose Brown Sugar, Sodium Phosphate, Potassium Chloride Sodium Diacetate, Flavor Honey), Onion, Natural Flavors (Whey, Butter Oil, Sour Cream Solids, Sugar, Salt, Yeast Extract, Guar Gum, Annatto And Turmeric [Color]), Eggs, Spices, Chives.
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