Is Loaded Baked Potato Soup Gluten Free?

Ingredients

Potatoes (Potatoes, Sodium Phosphate), Cream, Water, Sour Cream Product (Milk , Modified Corn Starch, Sodium Phosphate, Guar Gum, Calcium Sulphate, Carrageenan, Carob Bean Gum), Processed Cheddar Cheese (Cheddar Cheese, Water, Sodium Phosphate, Milk , Salt, Colour), Cheddar Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme), Chicken Broth (Water, Chicken Stock), Onion, Bacon Bits, Green Onion, Garlic, Modified Corn Starch, Salt, Cultured Dextrose (Dextrose, Corn Maltodextrin), Flavour, Herbs, Spice, Colour

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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