Is Loaded Potato Croquettes, 1 lb Gluten Free?
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Ingredients
potato fritters (shredded potatoes (potatoes, dextrose, disodium dihydrogen, pyrophosphate (to maintain natural color)), cooked potatoes, cheddar cheese (cultured pasteurized milk, salt, enzymes, annato, cellulose (anti-caking agent)), potato flour (dehydrated potatoes), green onions, water, liquid eggs with citric acid, uncured bacon - no nitrites or nitrates except those naturally occurring in sea salt (pork, sea salt, raw sugar and spices), sour cream powder (sour cream powder (cream cultures and lactic acid), cultured nonfat milk and citric acid), sea salt, cream of tartar, spice, sodium bicarbonate and arrowroot), expeller pressed canola oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.