Is LOADED POTATO SALAD Gluten Free?
Description
Savory and creamy with a chunky, hearty texture, this side delivers balanced tang and mild richness. Consumers note consistent flavor, convenient ready-to-serve format, and broad appeal at barbecues, potlucks, and family meals. Common uses include chilled picnic side, buffet addition, or refrigerator-ready accompaniment for casual gatherings and easy portioning options.
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Description
Savory and creamy with a chunky, hearty texture, this side delivers balanced tang and mild richness. Consumers note consistent flavor, convenient ready-to-serve format, and broad appeal at barbecues, potlucks, and family meals. Common uses include chilled picnic side, buffet addition, or refrigerator-ready accompaniment for casual gatherings and easy portioning options.
Ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), SOUR CREAM (MILK, CREAM, SUGAR, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, BACTERIAL CULTURE, POTASSIUM SORBATE [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [MOLD INHIBITOR]), WATER, SODIUM LACTATE, UNCURED BACON BITS (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER, SEA SALT), VINEGAR, SALT, GLUCONO-DELTA-LACTONE, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, ONION POWDER, XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CHIVES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.