Is LOAF CAKE, DOUBLE CHOCOLATE Dairy Free?
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Ingredients
SUGAR. SOY BEAN OIL, WHOLE EGGS, WATER, ENRICHED BLEACH FLOUR (BLEACHED WHAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK,, COCOA BUTTER, CHOCOLATE LIQUOR, LECITHIN, ARTIFICIAL FLAVOR), WHEY COCOA PROCESSES WITH ALKALI, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN), NONFAT MILK, CULTURED YOGURT, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, SALT, WHEAT GLUTEN PHOSPHATE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN. ARTIFICIAL FLAVOR
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Bread · Loaf