Is Lobo tom ka paste Gluten Free?
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Ingredients
salt, spices, galangal, lemongrass, sugar, soybean oil, flavor enhancer (monosodium glutamate), shallot, acidity regulator (citric acid). allergen information: contains soybean. ส่วนประกอบ: เกลือ เครื่องเทศ ข่า ตะไคร้ น้ำตาล น้ำมันพืช ใช้โมโนโซเดียมกลูตาเมตเป็นวัตถุปรุงแต่งรสอาหาร หอมแดง สารปรับความเป็นกรด (กรดซิตริก) มีส่วนผสมของถั่วเหลือง 0 anhing corporation. city of industry, ca 90601 email: info@anting.com ไม่ใส่สี และวัตถุกันเสีย no colorings or preservatives added tl0664 80736 11720 3
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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