Is Lobo Tom Ka Seasoning Paste 50g Gluten Free?
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Ingredients
SALT 25% , SPLCES(GREEN CHILL, GSHALLOT, CORIANDER ROOT, KAFFIR LIME PEEL) 20%, GALANGAL 15%, LEMONGRASS 12%, SOYBEAN OIL10%, SUGAR 10%, FLAVOUR ENHANCER(MONOSODIUM GLUTAMATE) 5% ACIDITY REGULATOR(CITRIC ACID)3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.