Is LOBSTER BISQUE SOUP, LOBSTER Vegetarian?
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Ingredients
LOBSTER FLAVOR STOCK (WATER, LOBSTER FLAVOR, SALT, CORN OIL, XANTHAN GUM), LIGHT CREAM, WATER, LOBSTER MEAT, BUTTER (CREAM, SALT), SHERRY WINE, WHEAT FLOUR, TOMATO PASTE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, NONFAT DRY MILK, MIREPOIX BASE (SAUTEED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SHRIMP BASE (SHRIMP, SALT, SUGAR, YEAST EXTRACT, ETHYL ALCOHOL, POTATO FLAVOR, WATER, ONION POWDER, NATURAL FLAVORS, DRIED SHRIMP, SPICES, GARLIC POWDER), SALT & SEA SALT, SUGAR, TOMATO CONCENTRATE, LEMON JUICE, NISIN PREPARATION, SMOKED PAPRIKA, SPICE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.