Is LOBSTER BISQUE Vegetarian?
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Ingredients
LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), WHOLE MILK (MILK, VITAMIN D3), LOBSTER MEAT (LOBSTER MEAT, WATER, SALT), WATER, SHERRY WINE (CONTAINS SULFITES), CORN STARCH, BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), SUGAR, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN MEAT WITH NATURAL JUICES, SEA SALT, COOKED ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC CELERY], ORGANIC CHICKEN FAT, NATURAL FLAVOR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH), LOBSTER STOCK (LOBSTER, SALT, COD AND/OR SALMON), SEA SALT, PAPRIKA (FOR COLOR).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.