Is Lobster Stuffing Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

milk
carrageenan
pasteurized cream
butter
cream
natural flavor
riboflavin
calcium carbonate
natural and artificial crab flavor

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

LOBSTER, IMITATION CRAB MEAT [FISH PROTEINS OF POLLOCK, WHITING, COD AND/OR THREADFIN BREAM, EGG WHITE, SUGAR, SODIUM POLYPHOSPHATE, CORN STARCH, WHEAT STARCH, TAPIOCA STARCH, SORBITOL, SUGAR, SOYBEAN OIL, SALT, MIRIN (SAKE, WATER, CORN SYRUP, ETHYL ALCOHOL), CRAB EXTRACT, NATURAL AND ARTIFICIAL CRAB FLAVOR, CALCIUM CARBONATE, COLOR (CARMINE, PAPRIKA], CORNBREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, CORN MEAL, TURBINADO SUGAR, SUNFLOWER OIL, YEAST, SEA SALT], CREAM (MILK, CREAM, CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE), SHERRY WINE, EGGS, CELERY, LEEKS, SHALLOTS, LOBSTER BASE [STOCK (LOBSTER STOCK, TOMATO PASTE, VEGETABLES (ONIONS, CARROTS, MUSHROOMS, GARLIC), MODIFIED POTATO STARCH, SALT, CANOLA OIL, OLIVE OIL, SPICES), SALT, YEAST EXTRACT, BUTTER (CREAM, NATURAL FLAVOR), NATURAL FLAVOR, SHRIMP AND LOBSTER EXTRACTS, MODIFIED POTATO STARCH, ONION POWDER, PAPRIKA EXTRACT, SPICE], BUTTER (PASTEURIZED CREAM, SALT), GARLIC, PARSLEY, SALT, WHEAT FLOUR, PAPRIKA, SPICE, TURBINADO SUGAR, GARLIC POWDER

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.