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Is LOBSTER TENDER PIECES OF LOBSTER SLOW-SIMMERED IN A RICH BLEND OF STOCK, LIGHT CREAM, A SPLASH OF SHERRY AND A PINCH OF SEA SALT BISQUE, LOBSTER Dairy Free?

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Description

Tender seafood pieces in a silky, velvety bisque deliver pronounced savory shellfish flavor and a smooth, creamy mouthfeel. Often enjoyed as a starter or light main, it’s commonly served with crusty bread, tossed with pasta, or warmed for quick meals, valued for its rich taste and comforting texture and convenience.

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Ingredients

LIGHT CREAM (MILK, CREAM), CLAM JUICE (CLAM BROTH, SALT), WHOLE MILK (MILK, VITAMIN D3), LOBSTER MEAT, WATER, CORN STARCH, SHERRY WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), ONIONS, TOMATO PASTE (TOMATOES, CITRIC ACID), SUGAR, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN MEAT WITH NATURAL JUICES, SEA SALT, COOKED ORGANIC VEGETABLES [ORGANIC ONION, ORGANIC CARROT, ORGANIC CELERY], ORGANIC CHICKEN FAT, NATURAL FLAVOR, ORGANIC POTATO STARCH, ORGANIC RICE STARCH), LOBSTER STOCK (LOBSTER, SALT, COD), SEA SALT, PAPRIKA (FOR COLOR), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Soup · Can

Flavor
SavoryRichButteryUmami
Texture
Creamy
Commonly used for
SoupMeal Prep
Dairy Free? LOBSTER TENDER PIECES OF LOBSTER SLOW-SIMMERED IN A RICH BLEND OF STOCK, LIGHT CREAM, A SPLASH OF SHERRY AND A PINCH OF SEA SALT BISQUE, LOBSTER | Spoonful