Is Lofthouse Cookies Snowflake Iced Sugar Cookies Soft Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Cornstarch), Sugar, Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Two Percent Or Less Of: Mono- And Diglycerides, Calcium Disodium Edta , Artificial Flavor, Annatto Color, Vitamin A Palmitate), Palm Oil, Eggs, Contains Two Percent Or Less Of: Cornstarch, Nonfat Milk, Whey Protein Concentrate, Lactose, Vegetable Oil (Palm Kernel And/or Palm Oil And/or Partially Hydrogenated Soybean & Cottonseed Oils), Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Rice Flour, Dextrin, Soy Lecithin (Emulsifier), Confectioner's Glaze, Natural And Artificial Flavors, Carnauba Wax, Cellulose Gum, Carrageenan, Gum Tragacanth, Gum Arabic, Polysorbate60, Sodium Propionate, Corn Syrup, Maltodextrin, Titanium Dioxide, Red 40 Lake, Yellow 5 & 6 Lakes, Blue 1 & 2 Lakes, Red 3 & 40, Blue 1 & 2 Yellow 5&6
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.