Is Partake Lemon Soft Cookies Gluten Free?
Description
Soft, tender cookies deliver a bright lemon flavor with a subtle tang and moderate sweetness, offering a moist, cakey bite that crumbles gently. Commonly eaten as a snack, paired with tea or coffee, or packed lunches; reviewers note consistent texture, pleasant citrus taste, and suitability for on the go snacking.
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Description
Soft, tender cookies deliver a bright lemon flavor with a subtle tang and moderate sweetness, offering a moist, cakey bite that crumbles gently. Commonly eaten as a snack, paired with tea or coffee, or packed lunches; reviewers note consistent texture, pleasant citrus taste, and suitability for on the go snacking.
Ingredients
gluten free flour blend (organic light buckwheat flour, gluten oat flour, cassava flour, tapioca flour), organic Fair trade cane sugar, non gmo sunflower oil, water, tapioca syrup, tapioca starch, fructose, organic lemon juice powder (organic rice syrup, organic lemon juice), tapioca fiber syrup, sea salt, baking soda, pure lemon extract, rosemary extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.