Is Partake Lemon Soft Cookies Dairy Free?
Description
Soft, tender cookies deliver a bright lemon flavor with a subtle tang and moderate sweetness, offering a moist, cakey bite that crumbles gently. Commonly eaten as a snack, paired with tea or coffee, or packed lunches; reviewers note consistent texture, pleasant citrus taste, and suitability for on the go snacking.
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Description
Soft, tender cookies deliver a bright lemon flavor with a subtle tang and moderate sweetness, offering a moist, cakey bite that crumbles gently. Commonly eaten as a snack, paired with tea or coffee, or packed lunches; reviewers note consistent texture, pleasant citrus taste, and suitability for on the go snacking.
Ingredients
gluten free flour blend (organic light buckwheat flour, gluten oat flour, cassava flour, tapioca flour), organic Fair trade cane sugar, non gmo sunflower oil, water, tapioca syrup, tapioca starch, fructose, organic lemon juice powder (organic rice syrup, organic lemon juice), tapioca fiber syrup, sea salt, baking soda, pure lemon extract, rosemary extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.