Is LOFTHOUSE, FROSTED COOKIES, PUMPKIN GINGER, PUMPKIN GINGER Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
- soybean
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONO- & DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), EGGS, PUMPKIN INVERT SUGAR, CONTAINS 2% OR LESS OF TOPPING (SUGAR, YELLOW CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], CINNAMON), WATER, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, BAKING SODA, SALT, CINNAMON, POLYSORBATE 60, CARAMEL (COLOR), SPICE, SOY LECITHIN (EMULSIFIER), WHEY, SILICON DIOXIDE.
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