Is Loison Pandoro Classico Gluten Free?

Ingredients

INGREDIENTS: WHEAT flour, Sugar, Fresh EGGS, Fresh Butter (14%) (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono- and fatty acid diglycerides of vegetable origin, High quality fresh MILK (1,5%), Cocoa butter, Cervia whole marine salt, Natural Vanilla Mananara from Madagascar* (0,1%). INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. CONTAINS: WHEAT, EGG, MILK AND DERIVATIVES. MADE IN ITALY. *SLOW FOOD PRESIDIUM. Weight shown on label includes sugar decoration.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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