Is Loma Linda Blue Taco Filling -- 10 oz Gluten Free?
Description
Mild, savory flavor with a flaky, moist texture that breaks into tender pieces when heated. Frequently used as a quick taco or burrito filling, on tostadas, in quesadillas, salads, or mixed into casseroles. Reviews commonly mention convenience, consistent portioning, and ease of preparation. Versatile, portable, and suitable for quick meals.
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Description
Mild, savory flavor with a flaky, moist texture that breaks into tender pieces when heated. Frequently used as a quick taco or burrito filling, on tostadas, in quesadillas, salads, or mixed into casseroles. Reviews commonly mention convenience, consistent portioning, and ease of preparation. Versatile, portable, and suitable for quick meals.
Ingredients
Water, Non-gmo Textured Soy Protein Concentrate, Water For Hydration, Soybean Oil, Contains Less Than 2% Of Yeast Extract, Garlic Powder, Organic Maltodextrin From Tapioca, Salt, Sugar, Spices, Dextrose, Cumin Ground, Onion Powder, Rice Flour, Potato Starch, Paprika, Natural Flavor From Non-meat Sources, Black Pepper, Dehydrated Green Bell Pepper, Natural Smoke Flavor, Citric Acid, (Vegan), :
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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