Is Loma Linda Franks, Low Fat, 20 Oz Vegetarian?
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Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Water, Torula Yeast, Corn Oil, Contains 2% Or Less Of Defatted Wheat Germ, Defatted Soy Flour, Dried Onion, Garlic Powder, Hydrolyzed Soy Protein, Salt, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Caramel Color, Natural Smoke Flavor, L-lysine Monohydrochloride, Spices, Mono- And Diglycerides From Soybean Oil, Concentrate Onion Juice, Soy Lecithin, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12 (Cyanocobalamin)), Propylene Glycol, Soybean Oil, Red 3 For Color, Brine: Water
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.