Is Loma Linda Franks, Low Fat, 20 Oz Vegan?
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Ingredients
Textured Vegetable Protein (Wheat Gluten, Soy Protein Concentrate, Water For Hydration), Water, Torula Yeast, Corn Oil, Contains 2% Or Less Of Defatted Wheat Germ, Defatted Soy Flour, Dried Onion, Garlic Powder, Hydrolyzed Soy Protein, Salt, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Caramel Color, Natural Smoke Flavor, L-lysine Monohydrochloride, Spices, Mono- And Diglycerides From Soybean Oil, Concentrate Onion Juice, Soy Lecithin, Vitamins (Niacinamide, Calcium Pantothenate, Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12 (Cyanocobalamin)), Propylene Glycol, Soybean Oil, Red 3 For Color, Brine: Water
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.