Is Loma Linda Spicy Pad Thai With Konjac Noodles Gluten Free?

Ingredients

Konjac Flour Noodles (33%), (Konjac Flour, Water, Firming Agent (Calcium Hydroxide)), Textured Soya Protein (16%), Red Peppers, Tomato, Baby Corn, Sunflower Oil, Water Chestnuts, Tomato Paste, Carrot, Peanuts, Sugar, Water, Tamarind Paste, Salt, Distilled Vinegar, Spring Onions, Yeast Extract, Chilli Powder, Garlic Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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