Is LONG GRAIN & WILD RICE ORIGINAL LONG GRAIN AND WILD RICE WITH HERBS, LONG GRAIN & WILD RICE Gluten Free?
Description
A mixed-grain blend yields tender, fluffy kernels alongside firmer, chewier ones and mild savory notes. Commonly prepared as a quick stovetop side, it pairs with poultry, seafood and vegetables, often praised for consistent texture and convenience, though some reviewers mention varied seasoning intensity and easy preparation in customer reviews online.
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Description
A mixed-grain blend yields tender, fluffy kernels alongside firmer, chewier ones and mild savory notes. Commonly prepared as a quick stovetop side, it pairs with poultry, seafood and vegetables, often praised for consistent texture and convenience, though some reviewers mention varied seasoning intensity and easy preparation in customer reviews online.
Ingredients
Rice, Wild Rice, Onions, Hydrolyzed Soy Protein, Salt, Monosodium Glutamate, Maltodextrin, Autolyzed Yeast Extract, Sugar, Parsley (Dried), Garlic, Sunflower Oil, Caramel Color, Spices, Hydrolyzed Corn Protein, Ferric Orthophosphate, Yeast Extract, Niacinamide, Hydrolyzed Wheat Protein, Thiamin Mononitrate, Tocopherols (to Preserve Freshness), Folic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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