Is LONG JOHN SNACKS, SMOKIES Gluten Free?

Ingredients

PORK, BEEF, SEASONING (SALT, SPICES [INCLUDING GROUND MUSTARD, HABANERO PEPPER, CELERY], DEXTROSE, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, GARLIC POWDER, SODIUM ERYTHORBATE), WATER, CITRIC ACID, SUGAR, PAPRIKA, SALT, SEASONING (SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, SPICES, DEHYDRATED ONION, GARLIC, SPICE EXTRACTIVES AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS AN ANTICAKING AGENT), SEASONING (DRIED CHILES, SPICES), SPICES, SODIUM PHOSPHATE, SODIUM NITRITE, STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED #3).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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