Is Lotte Choco Pie Chocolate Biscuits Gluten Free?
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Ingredients
Sugar, Wheat Flour, Corn Starch Syrup, Shortening (Palm Oil, Palm Kernel Oil, Refined Palm Oil, Refined Beef Tallow, Palm Stearin Oil, Lecithin, Tocopherol), Vegetable Oil (Palm Kernel Oil, Palm Stearin Oil, Glycerin Esters Of Fatty Acids, Tocopherol), Mixed Milk Powder (Whole Milk Powder, Cocoa Mass), Cocoa Powder, D-sorbitol, Glycerin, Ethanol, Egg, Lactose, Glucose, Torte (Soybean Oil, D-sorbitol, Glycerin Esters Of Fatty Acids, Propylene Glycol Esters Of Fatty Acids, Ethanol, Sucrose Esters Of Fattty Acids, Water), Gelatin, Sodium Bicarbonate, Ammonium Bicarbonate, Salt, Cocoa Mass, Lecithin, Calcium Phosphate Monobasic, Artificial Flavors (Vanilla), Glycerin Esters Of Fatty Acids, Mixed Formulation (Sodium Caseinate, Arabic Gum, Calcium Hydroxide), Vanillin, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.