Is Lotte Choco Pie Green Tea Gluten Free?

Ingredients

SUGAR, WHEAT FLOUR, CORN SYRUP, SHORTENING(PARTIALLY HYDROGENATED PALM OIL, REFINED BEEF TALLOW, REFINED PALM OIL, LECITHIN, TOCOPHEROL), VEGETABLE OIL(PALM KERNEL OIL,PALM STEARIN OIL, GLYCERIN ESTERS OF FATTY ACIDS, TOCOPHEROL), COCOA PREPARATION(WHOLE MILK POWDER, COCOA MASS), COCOA POWDER, D - SORBITOL, GLYCERIN, ALCOHOL, LACTOSE (MILK), DEXTROSE, ACIDITY REGULATOR(AMMONIUM BICARBONATE, SODIUM BICARBONATE, CALCIUM PHOSPHATE MONOBASIC),GELATIN, LIQUID WHOLE EGG, SALT, ARTIFICIAL FLAVORS (MILK FLAVOR, GREEN TEA FLAVOR, VANILLIN, VANILLA FLAVOR), EMUSIFIER(LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), COCOA MASS,GREAN TEA POWDER, CASEIN(SODIUM CASEINATE, ARABIC GUM, CALCIUM HYDROXIDE), XANTHAN GUM, FOOD YELLOW NO.4, FOOD BLUE NO. 1

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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