No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Lotte Custard Cream Cakes Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Egg, Sugar, Wheat Flour, D-sorbitol Syrup, Shortening I (Palm Kernel Oil, Palm Stearin Oil, Palm Oil, Rapeseed Oil, Glycerine Esters Of Fatty Acids, Lecithin, Tocopherol), Shortening Ii (Rapeseed Oil, Propylene Glcycol Esters Of Fatty Acids, Glycerin Esters Of Fatty Acids, Lecithin, Tocopherol), Containes 2% Or Less Of: Torte (Soybean Oil, D-sorbitol, Glycerin Esters Of Fatty Acids, Propylene Glycol Esters Of Faty Acids, Sucrose Esters Of Fatty Acids, Ethanol, Water), Corn Starch Syrup, Margarine (Corn Oil, Rapeseed Oil, Water, Glycerin Esters Of Fatty Acids, Sodium D-tartrate, Sodium Citrate, Tocopherol), Vegetable Oil (Rice Bran Oil, Tocopherol), Mixed Formulation (D-sorbitol Solution, Glycerin Esters Of Fatty Acids, Propylene Glycol, Sucrose Esters Of Fatty Acids, Sorbitan Esters Of Fatty Acids, Ethanol, Sugar, Fructo Oligosaccharide, Water), Ethanol, Glycerin, Maltose Powder, Trenwax (Rapeseed Oil, Palm Oil, Carnauba Wax, Tocopherol), Processed Whole Milk Powder (Whey Powder, Butter Fat, Lactose, Palm Oil, Milk Cream, Sodium Caseinate, Potassium Phosphate, Glycerin Esters Of Fatty Acids, Milk Flavor), White Cream (Lactose, Processed Oil, Sugar, Vegetable Oil, Skim Milk Powder, Whole Milk Powder, Whey Powder, Lecithin, Vanilla Flavor, Fresh Cream Flavor), Water, Fructose Corn Syrup, Emulsifier (Ethanol, Water, Lactic Acid, Glycerin Esters Of Fatty Acids, Sodium Lactate), Maple Syrup, Salt, White Wine, Artificial Flavors, Palm Extract

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Slice, Piece

Flavor
SweetVanilla
Texture
CreamySoft
Commonly used for
SnackingOn The GoCoffee
Gluten Free? Lotte Custard Cream Cakes | Spoonful