Is LOTTE, KANCHO CHOCO BISCUIT GERD Friendly?
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Ingredients
WHEAT FLOUR, SUGAR,BLENDED OIL(HYDROGENATED PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS, TOCOPHEROL).COCOA MASS, PALM OIL, COCOA PREPARATION (WHOLE MILK POWDER, COCOA MASS), LACTOSE, ACIDITY REGULATOR (AMMONIUMBICARBONATE, SODIUM BICARBONATE), DEXTRIN, ALMOND POWDER, PROCESSED WHOLE MILK POWDER (WHEY POWDER, BUTTER FAT, LACTOSE, MILK CREAM, SODIUM CASEINATE), SALT D-MALTITO; SYRUB, ARTIFICIAL FLAVORS, EMULSIFIER (SOY LECITHIN), YEAST PREPARATION(DRIED YEAST, WHEAT FLOUR), GLUCOSE PREPARATION (GLUCOSE SYRUP, SUGAR, WATER), PROTEASE PREPARATION (PROTEASE, GLYCEROL.
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