Is Lotte Koala March Biscuits, Chocolate Gluten Free?
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Ingredients
Milk Chocolate Compound (Partially Hydrogenated And Fractionated Palm Oil, Sugar, Lactose, Cocoa Liquor, Cocoa Powder (Processed With Alkali), Skim Milk Powder, Soy Lecithin, Artificial Flavoring), Wheat Flour, Modified Food Starch, Palm Oil, Sugar, Eggs, Invert Sugar, Salt, Caramel Color, Ammonium And Sodium Bicarbonate, Contains Statement: Wheat, Milk, Egg, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.