Is Lotte Yukimi Japanese Mochi Ice Confectionary Strawberry Gluten Free?

Ingredients

RICE CAKE: WATER, CORN SYRUP, RICE FLOUR, SUGAR, CORN STARCH, DRIED EGG WHITE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORN STARCH, SALT. STRAWBERRY FILLING: WATER, CORN SYRUP, PALM OIL, COCONUT OIL, STRAWBERRY JUICE, SUGAR, SKIM MILK POWDER, STRAWBERRY PUREE(STRAWBERRY, SUGAR), POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOUR(STRAWBERRY), BEET RED (COLOUR), CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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