Is Lotus Biscoff Crunchy Cookie Butter, 13.4 oz, Nut-Free Spread, One Jar per Pack Gluten Free?
Description
Caramelized biscuit flavor with crunchy cookie pieces offers a sweet, cinnamon-tinged profile and coarse, spreadable texture. Common uses include spreading on toast, crackers, pancakes, or mixing into yogurt and desserts. Reviewers frequently note enjoyable crunch, strong sweetness, smooth spreadability, and versatility for snacks and baking. Often praised for resealable jar.
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Description
Caramelized biscuit flavor with crunchy cookie pieces offers a sweet, cinnamon-tinged profile and coarse, spreadable texture. Common uses include spreading on toast, crackers, pancakes, or mixing into yogurt and desserts. Reviewers frequently note enjoyable crunch, strong sweetness, smooth spreadability, and versatility for snacks and baking. Often praised for resealable jar.
Ingredients
Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), Soy Flour, Brown Sugar, Sodium Bicarbonate (Leavening), Salt, Cinnamon), Canola Oil, Sugar, Soy Lecithin, Citric Acid, Biscoff Cookies (Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), Soy Flour, Brown Sugar, Sodium Bicarbonate (Leavening), Salt, Cinnamon), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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