Is Lotus Biscoff Four Family Packs in One Box, 35.2 Ounce Gluten Free?
Description
Crisp, thin biscuits with a caramelized, subtly spiced flavor and a clean, crunchy snap; commonly eaten as a standalone snack, paired with coffee or tea, crumbled over ice cream, or used as a dessert crust. Reviewers note consistent crunch, convenient family-sized portions, and broad appeal for sharing and baking applications.
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Description
Crisp, thin biscuits with a caramelized, subtly spiced flavor and a clean, crunchy snap; commonly eaten as a standalone snack, paired with coffee or tea, crumbled over ice cream, or used as a dessert crust. Reviewers note consistent crunch, convenient family-sized portions, and broad appeal for sharing and baking applications.
Ingredients
Wheat Flour, Sugar, Vegetable Oils (Contains One Or More Of Soy Bean Oil, Sunflower Oil, Canola Oil, Palm Oil), Brown Sugar, Sodium Bicarbonate (Leavening), Soy Flour, Salt, Cinnamon
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.