Is Lotus Biscoff White Chocolate With Biscoff Cream Gluten Free?

Ingredients

Caramelised Biscuits 31% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Sugar, Cocoa Butter**, Palm Oil*, Whole Milk Powder, Lactose, Whey Powder (Milk), Emulsifier (Lecithins (Soya)), Natural Vanilla Flavouring, Acid (Citric Acid). *Palm Oil from Sustainable and Certified Plantations. **Rainforest Alliance Certified. White Chocolate: Cocoa Solids minimum 27% and Milk Solids minimum 15%. May contain traces of nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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